- Title
-
Czechia - Prague: Provision of Catering Services
- Award criteria
-
ratedCriteria
- Award criteria details
-
The most economic tender
Award criteria for item 1:
- Price (40)
- Quality: Methodology of work, management and allocation of resources (25)
- Quality: Case study (30)
- Quality: Tasting session (35)
- Quality: Environmental considerations (10)
- Main procurement category
-
services
- Procurement method
-
open
- Procurement method details
-
Open procedure
- Tender period
-
2021-08-24
-
?