- Title
-
Czechia - Prague: Provision of Catering Services
- Award criteria
-
ratedCriteria
- Award criteria details
-
The most economic tender
- Award period
-
2021-02-01
-
?
- Eligibility criteria
-
Suitability:
Selection criteria as stated in the procurement documents.
- Main procurement category
-
services
- Procurement method
-
open
- Procurement method details
-
Open procedure
Participants: 3
- Tender period
-
2020-12-23
-
2021-02-01
- Value
-
13 100 000.00
CZK
- Minimum value
-
13 100 000.00
CZK