- Title
-
Romania - București: Food, beverages, tobacco and related products
- Award criteria
-
ratedCriteria
- Award criteria details
-
The most economic tender
Award criteria for item 1:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 2:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 3:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 4:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 5:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 6:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 7:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 8:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 9:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 10:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 11:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 12:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 13:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 14:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, %. (20)
Award criteria for item 15:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 16:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 17:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 18:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 19:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 20:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 21:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 22:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 23:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 24:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 25:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 26:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, %. (20)
Award criteria for item 27:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 28:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 29:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 30:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, %. (20)
Award criteria for item 31:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, %. (20)
Award criteria for item 32:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 33:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 34:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 35:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 36:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 37:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 38:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 39:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 40:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 41:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 42:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 43:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 44:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, %. (20)
Award criteria for item 45:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, %. (20)
Award criteria for item 46:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 47:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 48:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 49:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 50:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 51:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, %. (20)
Award criteria for item 52:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, %. (20)
Award criteria for item 53:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, %. (20)
Award criteria for item 54:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 55:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 56:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 57:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 58:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 59:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, %. (20)
Award criteria for item 60:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, %. (20)
Award criteria for item 61:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 62:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 63:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 64:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 65:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 66:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 67:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 68:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 69:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 70:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 71:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 72:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 73:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 74:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 75:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 76:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 77:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 78:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, %. (20)
Award criteria for item 79:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 80:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 81:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 82:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 83:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 84:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 85:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 86:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 87:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 88:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 89:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 90:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 91:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 92:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 93:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 94:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 95:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 96:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 97:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 98:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 99:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, %. (20)
Award criteria for item 100:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 101:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 102:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 103:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 104:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 105:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 106:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 107:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 108:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 109:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 110:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 111:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 112:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 113:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 114:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 115:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 116:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 117:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 118:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 119:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 120:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 121:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 122:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 123:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 124:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 125:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 126:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 127:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 128:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 129:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 130:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, %. (20)
Award criteria for item 131:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, %. (20)
Award criteria for item 132:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 133:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 134:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 135:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, %. (20)
Award criteria for item 136:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 137:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 138:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 139:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 140:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 141:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 142:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 143:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 144:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 145:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 146:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 147:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 148:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 149:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 150:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 151:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 152:
- Price (80)
- Quality: Substante grase, max. 30% (20)
Award criteria for item 153:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 154:
- Price (80)
- Quality: Continut total de legume raportat la masa neta, minim 50% (20)
Award criteria for item 155:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, %. (20)
Award criteria for item 156:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, %. (20)
Award criteria for item 157:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 158:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, % (20)
Award criteria for item 159:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, %. (20)
Award criteria for item 160:
- Price (80)
- Quality: Cantitatea de carne raportata la masa neta, %. (20)
- Main procurement category
-
goods
- Procurement method
-
open
- Procurement method details
-
Open procedure
- Tender period
-
2022-09-30
-
?